MENU

MENU 2025

FINGERFOOD

  • Nuts 35:-

    Smoked almonds.

  • Chips 45:-

    Available in different flavors.

  • KENTUCKY STYLE CHICKEN 75:-

    5 nuggets, served with dip.

  • CHARKTALLIC 180:-

    Served with various types of charcuterie and cheese.

FLATBREAD PIZZA

(All pizzas are also available with a gluten-free base. Vegan options are available).

  • BROCCOLINI (VEG) 145:-

    Fresh cheese, mozzarella, broccolini, Västerbotten cheese, lemon, arugula, Parmesan and olive oil.

  • GORGONZOLA (VEG) 145:-

    Fresh cheese, mozzarella, Gorgonzola, green pepper, jalapeño, arugula, Parmesan, tabasco and basil.

  • KEBABISH 155:-

    Tomato sauce, mozzarella, beef kebab, arugula, Parmesan and garlic sauce.

  • AIR-DRIED HAM 165:-

    Tomato sauce, mozzarella, air-dried ham, baked wild mushrooms, arugula and Parmesan.

  • SALAMI 165:-

    Fresh cheese, mozzarella, salami, arugula, Parmesan and chèvre.

  • SALSICCIA 165:-

    Tomato sauce, mozzarella, salsiccia piccante, arugula, Parmesan, basil.

SWEET & GOOD

  • COFFEE TREATS65:-

    Small treats for the coffee.

  • ICE CREAM OR SORBET65:-

    1 bullet. Feel free to ask us about the flavor of the evening.

  • AMERICAN PANCAKES 95:-

    Served with maple syrup, icing sugar and ice cream.

CHILDREN'S MENU

  • KENTUCKY STYLE CHICKEN 75:-

    5 nuggets, served with dip.

  • AMERICAN PANCAKES 95:-

    Served with maple syrup, icing sugar and ice cream.

  • PIZZA MARGHERITA 115:-

    Tomato sauce, mozzarella, basil and olive oil.

Do you have questions about allergies or special diets? Talk to the staff and we will help you.

DRY

STORAGE

  • STELLA ARTOIS 70:-

    Belgium, 33 cl / 5.0%

  • BRIGHT GOOD STOCK 80:-

    Norway, 33 cl / 5,0%

  • THIS IS HOW TO TACO 'BOUT IT 85:-

    Sweden, 44 cl / 5.1%

  • KICK OFF SOLNA DRY HOPPED LAGER 80:-

    Sweden, 33 cl / 5.3%

  • STRÅKET SOLNA WAREHOUSE 85:-

    Sweden, 44cl / 5.1%

  • OMNIPOLLO PILSNER 80:-

    Sweden, 33 cl / 4.8%

FTA

  • ZODIAK OMNIPOLLOINDIA PALE ALE 85:-

    Sweden, 33 cl / 6.2%

  • OMNIPOLLO TOKYOINDIA PALE ALE 85:-

    Sweden, 33 cl / 5.4%

  • GOLF BAR MULLIGAN PALE ALE 75:-

    Sweden, 33 cl / 4.5%

  • POPCORN SOLNA CREAM ALE 80:-

    Sweden, 33 cl / 5.6%

  • SVARTBERGET ROMA PILS 80:-

    Sweden, 33 cl / 5.0% (Gluten-free)

  • THIS IS HOW TO HIGHLIGHT IPA 85:-

    Sweden, 33 cl / 6% (Gluten free)

  • SUNDBYBERGS IPA OMNIPOLLO 85:-

    Sweden, 33 cl / 3.5%

  • COAST SOLNA WEST COAST IPA 85:-

    Sweden, 44 cl / 5.6%

WEISSBIER/SOUR OIL

  • HOW TO TEAR DOWN THIS WALL 81:-

    Sweden, 33 cl / 4,5% (Sour Beer, Raspberry)

CIDER

  • BRISKA ELDERBERRY / APPLE 70:-

    Sweden, 33 cl / 4.5%

  • BRISKA MANGO / APPLE 70:-

    Sweden, 33 cl / 4.5%

ALCOHOL-FREE

  • COCA COLA, FANTA, SPRITE 35:-
  • HAMMARS RASPBERRY SODA (SUGAR-FREE) 45:-
  • BRISKA CIDER 45:-
  • GINGER BEER 55:-
  • BLONDE BLANKET 50:-
  • NON-ALCOHOLIC LAGER OF THE WEEK 50:-

MOUSSERANDE

  • LANGLOIS CREMANT 115:-/690:-

    Loire France

CHAMPAGNE

  • AYALA BRUT MA JEUR 1095:-

    45% Chardonnay, 35% Pinot noir, 20% Pinot Meunier

  • AYALA BLANC DE BLANC 1195:-

    100% Chardonnay

  • TAITTINGER BRUT 830:-

    40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier

  • TAITTINGER PRELUDE 1890:-

    50% Chardonnay, 50% Pinot Noir

  • BEAUMONT CRAYER (HALF BOTTLE) 485:-

    60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir

  • VAZART-COQUART, BRUT RESERVE 895:-

    100% Chardonnay

  • HENRIET-BAZIN, BDB 895:-

    100% Chardonnay

  • HENRIET-BAZIN, BDN 895:-

    100% Pinot noir

  • HEUCQ, BDM 895:-

    100% Meunier

  • DEROUILLAT, LÉ SPRIT BDB 895:-

    100% Chardonnay

  • BESSERAT DE BELLEFON, BLEU BRUT 995:-

    45% Pinot Meunier, 30% Chardonnay, 25% Pinot Noir

  • BRUGNON, BRUT 895:-

    65% Pinot noir, 30% Chardonnay, 5% Meunier

  • VAZART-COQUART, SPECIAL CLUB 2013 1195:-

    100% Chardonnay

  • PENET, BDN BRUT NATURE 895:-

    100% Pinot noir

  • TANGE-GERARD, BRUT TRADITION 895:-

    90% Chardonnay, 10% Pinot noir & Meunier

WHITE WINE

  • LE VERSANT 110:-/440:-

    Chardonnay, France

  • KUEHN 120:-/480:-

    Riesling, France

  • STONELEIGH 145:-/580:-

    Sauvignon Blanc, New Zealand

ROSÉVIN

  • LE VERSANT 110:-/440:-

    Grenache, France

RED WINE

  • EL REY 110:-/440:-

    Garnacha, Spain

  • LE VERSANT 110:-/440:-

    Syrah, France

  • VIGNETI DEL SOLE RIPASSO 150:-/600:-

    Corvina, Rondinella, Corvinone, Negrara, Italy

  • 1865 (LAS PIEDRAS) 155:-/620:-

    Cabernet Sauvignon, Chile

BITTER AND ACRID

  • OLD FASHIONED 140:-

    Bulleit Bourbon, sugar and Angostura bitters

  • NEGRONI 140:-

    Tanqueray, Mancino Rosso and Campari.

GIN AND TONICS

  • TANQUERAY SEVILLA 139:-

    Tanqueray Seville, Hammars Tonic and orange zest.

  • CRUXLAND 139:-

    Cruxland, Hammars Elderflower Tonic and lemon.

  • KYRÖ NAPUE 139:-

    Kyrö Napue, Hammars Tonic and rosemary sprig.

  • THE BOTANIST 139:-

    The botanist, Hammars Tonic, grapefruit and thyme.

  • EDINBURGH SEASIDE 139:-

    Edinburgh Seaside, Hammars Tonic and lime.

  • RAMSBURY 139:-

    Ramsbury, Hammars Tonic, apple and lime.

FRUITY AND ACIDIC

  • JUNGLE BIRD 135:-

    Pampero Anejo Rum, campari, pineapple juice, lime juice and sugar.

  • NOMAYO 135:-

    Tanqueray, cartron elderberry, Aperol, lemon juice and Champagne.

  • PASSIONFRUIT PUNCH 135:-

    Pampero Anejo Rum, passion fruit juice, lemon juice and sugar.

  • AMARETTO SOUR 135:-

    Amaretto Disaronno, lemon juice, sugar, egg white and angostura.

  • WHISKEY SOUR 135:-

    Bulleit Bourbon, lemon juice, sugar, egg white and angostura.

  • MOSCOW MULE 135:-

    Ketel One vodka, ginger beer and lime

  • MOJITO 135:-

    Pampero Rum, sugar, lime juice, soda water and mint.

  • APPLE MARTINI 135:-

    Ketel One vodka, Cartron apple liqueur, lemon juice and sugar.

  • CITRUS INJECTION 135:-

    Dicapri Limoncello, lemon juice, lime juice, sugar and mint.

OPENING HOURS:

Wed - Fri 16:00-22:00
Sat - 12:00-22:00


RED DAYS & HOLIDAYS WITH EXCEPTIONAL HOURS:

MIDSUMMER HOLIDAYS (20/6 & 21/6) = CLOSED

Last admission one hour before closing