MENU
MENU 2024
TREATS
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SENSOMMARTOAST 115:-
Served with fried wild mushrooms and leek butter.
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SOURDOUGH BREAD WITH SCRAMBLED EGGS 135:-
Served with dill and lemon, topped with American onion roe.
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CHARCUTERIE PLATE - SMALL 150:-
Served with cheese and freshly baked sourdough bread.
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CHARCUTERIE PLATE - LARGE 250:-
Served with cheese and freshly baked sourdough bread.
SALADS
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NIÇOISE SALAD 175:-
Served with seared tuna, boiled egg, olives, haricots verts and anchovy mayonnaise.
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HERBY TOMATO SALAD 150:-
Served with melon, Gorgonzola and green salad.
SURDEGSMACKOR
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CRISPY CHICKEN 135:-
Grilled sourdough bread with fried chicken, onions, mozzarella, Parmesan and pickles.
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CHEESE STEAK 135:-
Grilled sourdough bread with sirloin steak, onions, green peppers, mozzarella, jalapeño and pickles.
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PORTABELLO 135:-
Grilled sourdough bread with fried garden mushrooms, red wine sauce, onions, mozzarella, Talleggio, Gorgonzola and pickles.
HOT RATES
(Served with tomato salad and herb dressing.)
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UGNSBAKAD LAX 250:-
Topped with herb puree, white wine sauce, baked broccoli, dill and lemon.
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OVEN BAKED PORTABELLO 225:-
Topped with truffle puree and red wine sauce.
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OVEN BAKED SIRLOIN STEAK 275:-
Topped with truffle puree, red wine sauce and béarnaise sauce.
FLATBREAD PIZZA
(All pizzas are also available with a gluten-free base. Vegan options are available).
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BROCCOLINI 145:-
Fresh cheese, mozzarella, broccolini, aged Svecia, lemon, arugula, Parmesan and olive oil.
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GORGONZOLA 145:-
Fresh cheese, mozzarella, Gorgonzola, green pepper, jalapeño, arugula, Parmesan, tabasco and basil.
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PORTABELLO 155:-
Tomato sauce, mozzarella, baked garden mushrooms, broccoli, Talleggio, truffle oil, arugula, Parmesan and chives.
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KEBABISH 155:-
Tomato sauce, mozzarella, beef kebab, arugula, Parmesan and garlic sauce.
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SALAMI 165:-
Fresh cheese, mozzarella, salami, arugula, Parmesan and chèvre cream.
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SALSICCIA 165:-
Tomato sauce, mozzarella, salsiccia piccante, arugula, Parmesan, basil.
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AMERICAN ONION ROE 175:-
Fresh cheese, mozzarella, American onion roe, dill, lemon, olive oil, Parmesan, and aged Svecia.
DESSERTS
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COFFEE TREATS65:-
Two home-made truffles.
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ICE CREAM OR SORBET65:-
1 bullet. Feel free to ask us about the flavor of the evening.
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CHEF'S CHOICE OF CHEESE 95:-
Served with rhubarb marmalade and seed crisp.
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ETON MESS 145:-
Our version of meringue whisk with cream, meringue and berries.
CHILDREN'S MENU
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MARGARITA PIZZA 95:-
Tomato sauce, mozzarella basil and olive oil.
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AMERICAN PANCAKES 95:-
Serve with maple syrup, icing sugar and fresh berries.
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CRISPY CHICKEN 95:-
Grilled sourdough bread with fried chicken. Served with chips and pickles.
Do you have questions about allergies or special diets? Talk to the staff and we will help you.
DRY
STORAGE
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STELLA ARTOIS 70:-
Belgium, 33 cl / 5.0%
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THIS IS HOW TO PICK JUST ONE PILS 85:-
Sweden, 44cl / 4.9%
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EKERÖ PILSNER 80:-
Sweden, 33 cl / 5.2%
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THIS IS HOW TO TACO 'BOUT IT 85:-
Sweden, 44 cl / 5.1%
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BRIGHT GOOD STOCK 80:-
Norway, 33 cl / 5,0%
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SVARTBERGET ROMA PILS 80:-
Italy, 33 cl / 5,0% (Gluten-free)
INDIA PALE ALE
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THIS IS HOW TO HIGHLIGHT IPA (GLUTEN FREE) 85:-
Sweden, 33 cl / 6%
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EKERÖ WEST COAST IPA 85:-
Sweden, 33 cl / 6.5%
OTHER ALE
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GOLF BAR SESSION ALE 75:-
Sweden, 33 cl / 4,7%
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ADELSÖ BOOM BOOM BLONDE ALE 85:-
Sweden, 33 cl / 5.1%
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EKERÖ PALE ALE 85:-
Sweden, 33 cl / 5.4%
WEISSBIER/SOUR OIL
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HOW TO SWICH MODES 85:-
Sweden, 33 cl / 4,7%
CIDER
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LIQUID INDUSTRIES GRAPEFRUIT/GREEN TEA 75:-
Sweden, 33 cl / 4.5%
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BRISKA PASSION 70:-
Sweden, 33 cl / 4.5%
FOLK OIL
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FOLKBÄRS, ALE 70:-
Sweden, 33 cl / 3.5%
ALCOHOL-FREE
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COCA COLA, FANTA, SPRITE 35:-
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HAMMARS RASPBERRY SODA (SUGAR-FREE) 45:-
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GINGER BEER 55:-
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HOEGAARDEN, LEFFE BLONDE 50:-
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NON-ALCOHOLIC LAGER OF THE WEEK 50:-
MOUSSERANDE
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LANGLOIS CREMANT 115:-/690:-
Loire France
CHAMPAGNE
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AYALA BRUT MA JEUR 125:-/750:-
45% Chardonnay, 35% Pinot noir, 20% Pinot Meunier
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AYALA BLANC DE BLANC 1195:-
100% Chardonnay
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TAITTINGER BRUT 139:-/830:-
40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier
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TAITTINGER PRELUDE 1890:-
50% Chardonnay, 50% Pinot Noir
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BEAUMONT CRAYER (HALF BOTTLE) 485:-
60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
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VAZART-COQUART, BRUT RESERVE 895:-
100% Chardonnay
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HENRIET-BAZIN, BDB 895:-
100% Chardonnay
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HENRIET-BAZIN, BDN 895:-
100% Pinot noir
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HEUCQ, BDM 895:-
100% Meunier
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DEROUILLAT, LÉ SPRIT BDB 895:-
100% Chardonnay
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BESSERAT DE BELLEFON, BLEU BRUT 995:-
45% Pinot Meunier, 30% Chardonnay, 25% Pinot Noir
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BRUGNON, BRUT 895:-
65% Pinot noir, 30% Chardonnay, 5% Meunier
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VAZART-COQUART, SPECIAL CLUB 2013 1195:-
100% Chardonnay
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PENET, BDN BRUT NATURE 895:-
100% Pinot noir
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TANGE-GERARD, BRUT TRADITION 895:-
90% Chardonnay, 10% Pinot noir & Meunier
WHITE WINE
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LE VERSANT 110:-/440:-
Chardonnay, France
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KUEHN 120:-/480:-
Riesling, France
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ARA SINGLE ESTATE 145:-/580:-
Sauvignon Blanc, New Zealand
ROSÉVIN
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LE VERSANT 110:-/440:-
Grenache, France
RED WINE
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LE VERSANT 110:-/440:-
Syrah, France
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VIGNETI DEL SOLE RIPASSO 150:-/600:-
Corvina, Rondinella, Corvinone, Negrara, Italy
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PARDUCCI 155:-/620:-
Cabernet Sauvignon, USA
BITTER AND ACRID
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OLD FASHIONED 140:-
Bulleit Bourbon, sugar and Angostura bitters
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NEGRONI 140:-
Tanqueray, Mancino Rosso and Campari.
GIN AND TONICS
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TANQUERAY SEVILLA 139:-
Tanqueray Seville, Hammars Tonic and orange zest.
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CRUXLAND 139:-
Cruxland, Hammars Elderflower Tonic and lemon.
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KYRÖ NAPUE 139:-
Kyrö Napue, Hammars Tonic and rosemary sprig.
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THE BOTANIST 139:-
The botanist, Hammars Tonic, grapefruit and thyme.
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EDINBURGH SEASIDE 139:-
Edinburgh Seaside, Hammars Tonic and lime.
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RAMSBURY 139:-
Ramsbury, Hammars Tonic, apple and lime.
FRUITY AND ACIDIC
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JUNGLE BIRD 135:-
Pampero Anejo Rum, campari, pineapple juice, lime juice and sugar.
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NOMAYO 135:-
Tanqueray, cartron elderberry, Aperol, lemon juice and Champagne.
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PASSIONFRUIT PUNCH 135:-
Pampero Anejo Rum, passion fruit juice, lemon juice and sugar.
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AMARETTO SOUR 135:-
Amaretto Disaronno, lemon juice, sugar, egg white and angostura.
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WHISKEY SOUR 135:-
Bulleit Bourbon, lemon juice, sugar, egg white and angostura.
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MOSCOW MULE 135:-
Ketel One vodka, ginger beer and lime
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MOJITO 135:-
Pampero Rum, sugar, lime juice, soda water and mint.
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APPLE MARTINI 135:-
Ketel One vodka, Cartron apple liqueur, lemon juice and sugar.
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CITRUS INJECTION 135:-
Dicapri Limoncello, lemon juice, lime juice, sugar and mint.
