Our food journey starts with our founder Hans Olofsson, who has gathered inspiration from different places during his competitions around the world. He has picked the best ideas from places where miniature golf has been combined with good food, drink and wonderful environments. His vision has always been to create an experience where mini golf can be more than just a game - a social meeting place with design and enjoyment in focus, something that was previously lacking at home in Sweden.

Together with his wife Nathalie, who has a background in the service industry, fashion and interior design, he brought this vision home to Stockholm and created Golfbaren in 2013. A few years later, in 2017, SWING by Golfbaren, our flagship restaurant, opened its doors, where Art Deco design meets an innovative food and entertainment concept spread over three floors. With two separate rooms, a back room and a variety of packages, the vision of a social meeting place has become a reality.

With a love for both local ingredients and exciting flavor combinations, Golfbaren offers a culinary journey that matches our passion for experiences. We think it goes without saying that you should be able to eat and drink well in addition to the mini golf, the whole experience we call "The Minigolf Experience".

In SWING by Golfbaren's magnificent dining room The dining room, we have gathered dishes filled with taste experiences that enhance your stay. Our à la carte menu is carefully composed and offers everything from classic favorites to modern elements.

In our back pocket, Back Alley, we offer a street food menu with a focus on dishes that can attract the more spontaneous visitor. Lobster roll, pizza and burgers are classic items on the menu where the dishes can be eaten standing up or sitting down, before, during or after a round of mini golf if desired.

For the best possible taste experience, we collaborate with Hela Jorden, a cooperative farm in Kungsängen, which provides us with fresh vegetables and edible flowers that are standing flavor enhancers in our dishes.

Combine your dinner with one of our delicious cocktails from the prohibition era, our own beer that we have developed together with Solna Bryggeri or choose something from our wine list to frame the meal.