FOOD AND DRINK

Take a bite of New York, Hawaii or Missouri. Our menu offers a taste experience inspired by the land where mini-golf was born in the 1930s.

Sit down under our large glass roof that opens up the sky and creates a cozy dining environment. Drawing inspiration from multicultural American cuisine, the menu ranges from lobster rolls and seared walleye fillets to grilled and night-baked prime rib.

With creativity, playfulness and constant innovation, our chefs create food experiences for hungry mini-golfers and hungry visitors.

Menu dining room 2024

starters

  • BURRATINA WITH GRILLED ASPARAGUS 150:-

    Served with gremolata and seasonal leaves. Topped with roasted seeds.

  • SMÖRREBRÖD WITH PANKO-FRIED PICKLED HERRING140:-

    Served with pickled silver onions, grated boiled egg and herbs.

  • BEEF CARPACCIO160:-

    Topped with Parmesan, olive oil, lemon and grissini.

  • ASSORTED CURED MEATS180:-

    Chef´s selected charcuteries.

  • ASSORTED CHEESE60:- / TYPE OF CHEESE

    Served with marmalade.

main courses

  • SOFFRITTO 255:-

    Served with primers, homemade cream cheese and fried panisse.

  • BOSTON LOBSTER SALAD ROLL 325:-

    Creamy lobster and cole slaw in brioche bread topped with grated boiled egg, finger limes and trout roe. Served with fries.

  • FISH CAKE 295:-

    Served with seafood in tomato sauce, grilled red shrimp, fried panisse, and basil aioli.

  • BUTTER MILK FRIED CHICKEN 265:-

    Served with Caesar salad, primers and new potatoes.

  • BUTCHERS CUT OF THE WEEK345:-

    Served with port wine sauce, tomato salad, truffle mayonnaise and fries.

DESSERTS

  • COFFEE TREATS65:-

    Small treats for the coffee.

  • ICE CREAM OR SORBET65:-

    Ask us about today’s flavors.

  • PISTACHIO SEMIFREDDO130:-

    Topped with bourbon glaze, meringues and berries.

  • RHUBARB PASTRY 130:-

    Glazed with strawberry and white chocolate.

Do you have questions about allergies or special diets? Talk to the staff and we will help you.

barrel oil

  • STELLA ARTOIS STOCK 81:-

    Belgium, 40 cl / 5.0%

  • SPATEN PILSNER 85:-

    Germany, 40 cl / 5.2%

  • MIDWAY SESSION IPA 85:-

    USA, 40 cl / 4,1%

  • HIGH QUALITY WHEAT OIL 85:-

    Belgium, 40 cl / 4,9%

  • LEFFE BLONDE ALE 92:-

    Belgium, 40 cl / 6,6%

  • GUEST DISH OF THE MONTH

    Feel free to ask the staff about what we have in store for you.

bottle oil

  • PRIMATOR 80:-

    Czech Republic, 33 cl / 5%

  • COMMUNITY PILSNER 83:-

    Sweden, 33 cl / 5%

  • LONDON PRIDE 78:-

    England, 33 cl / 4,7%

  • GOOSE ISLAND IPA 79:-

    USA, 35.5cl / 5.9%

  • FJÄLLEN PALE ALE 85:-

    Sweden, 33 cl / 4.8%

  • ST PETERS CREAM STOUT 98:-

    England, 50 cl / 6.5%

  • PUNK IPA (GLUTEN FREE) 81:-

    Scotland, 33 cl / 5.4%

jarred oil

  • GOLF BAR SESSION ALE 78:-

    Sweden - Klackabacken, 33 cl / 4,6%.

  • ELVIS JUICE GRAPEFRUIT IPA 89:-

    Scotland, 44 cl / 6,5%.

  • HOW TO TEAR DOWN TIS WALL (SURÖR) 81:-

    Sweden, 33 cl / 4.5%

Cider

  • CIDRAY 85:-

    France, dry and fresh with a taste of apple, 33 cl / 4.0

  • VIKBO PEARS 85:-

    Sweden, sweet pear cider with notes of vanilla, 33 cl / 4.5%.

Non-alcoholic

  • COCA-COLA / FANTA / SPRITE 39:-

    33 cl

  • STELLA 57:-

    Belgium, 33 cl / 0.0%

  • HOEGAARDEN 57:-

    Belgium, 33 cl / 0.0%

  • HAMMER'S PASSION FRUIT SODA 45:-

    20 cl

  • HAMMER'S GOOSEBERRY SODA 45:-

    20 cl

  • HAMMER'S RASPBERRY SODA 45:-

    20 cl

  • GINGER BEER 45:-

    20 cl

  • PING GRAPEFRUIT SODA 45:-

    20 cl

  • RSCUED LEMONAD 55:-

    33 cl, Strawberry, Lemon & Thai basil

  • ODD BIRD SPARKLING WINE 90:-

    20 cl

white wine

  • LE VERSANT, Chardonnay 120:- / 480:-

    France

  • KUEHN, Riesling 155:- / 620:-

    Alsace - France

  • GUTSWEIN, Silvaner 135:- / 540:-

    Germany

  • IJALBA, Tempranillo Blanco 158:- / 715:-

    Rioja - Spain

  • No 12, Albariñho 150:- / 610:-

    Rias Baxias - Spain

  • ARA, Sauvignon Blanc 145:- / 580:-

    New Zealand

red wine

  • LE VERSANT - Syrah 120:- / 480:-

    France

  • CAYRELIÈRES, Grenache 140:- / 560:-

    France

  • LA M PAPILLES, Grenache, Syrah 140:- / 560:-

    Côtes du Rhône - France

  • IJALBA, Tempranillo 158:- / 715:-

    Rioja - Spain

  • CASCINA CORTE, Dolcetto 162:- / 730:-

    Veneto - Italy

  • CASCINA CORTE, Pinot nero 152:- / 670:-

    Long - Italy

  • CLIVUS, Valpolicella Ripasso 160:- / 720:-

    Verona - Italy

  • GRIZZLY BEAR, Cab. Sauvignon 155:- / 680:-

    California - USA

  • HOCHAR FATHER AND SON 850:-

    Lebanon

  • ALAINE JAUME 1095:-

    Châteauneuf-du-Pape - France

Sparkling wine

  • LANGLOIS - CREMANT 125:- / 750:-

    France

  • AYALA - CHAMPAGNE 160:- / 960:-

    France

  • BOLLINGER - CHAMPAGNE 1145:-

    France

rosé

  • THE ROSE OF THE HOUSE 125:- / 500:-

    France

dessert wines

  • 5CL (different varieties) 115:-

    Question on selection & recommendation

Whiskey (USA & IRELAND)

  • BULLEIT BOURBON 30:-

    USA

  • BULLEIT RYE 32:-

    USA

  • ELIJAH CRAIG BOURBON 36:-

    USA

  • HEAVEN'S DOOR BOURBON 40:-

    USA

  • MAKER'S MARK 46 BOURBON 35:-

    USA

  • JAMESON 28:-

    Ireland

  • TULLAMORE XO RUM CASK 32:-

    Ireland

Whisky (SCOTLAND & OTHER)

  • FAMOUS GROUSE 28:-

    Scotland

  • JOHNNIE WALKER 12 YRS 34:-

    Scotland

  • NIKKA FROM THE BARREL 38:-

    Japan

  • THE KURAYOSHI 8 YRS 35:-

    Japan

  • HIGHLAND PARK 12 YRS 34:-

    Scotland

  • LAPHROAIG 10 YRS 32:-

    Scotland, Islay

  • GLENKINCHIE 12 YRS 33:-

    Scotland, Lowlands

  • ANCNOC 12 YRS 32:-

    Scotland

  • THREE OAKS 38:-

    Sweden

  • LAGAVULIN 16 YRS 40:-

    Scotland, Islay

  • MACALLAN 12 YRS, DOUBLE CASK 42:-

    Scotland, Speyside

Cognac / Calvados / Armagnac

  • GRÖNSTEDTS VS 30:-

    France

  • REMY MARTIN VSOP 34:-

    France

  • BUSNEL VSOP 32:-

    France

  • CAPTIVE APPLE CALVADOS 38:-

    France

  • JANNEAU VSOP 34:-

    France

Rome

  • HAVANA CLUB 3 YRS 26:-

    Cuba

  • HAVANA CLUB 7 YRS 30:-

    Cuba

  • QUORHUM XO 34:-

    Dominican Republic

  • CHAIRMAN'S RESEVE 36:-

    St Lucia

  • FLOR DE CAÑA CENTENARIO 18 YRS 35:-

    Nicaragua

  • CENTARIO 1985 42:-

    Costa Rica

  • ZACAPA CENTENARIO 23 YRS 42:-

    Guatemala

  • 51 CACHACA 30:-

    Brazil

Vodka

  • KETEL ONE 30:-

    The Netherlands

  • PURITY (ICE COLD) 33:-

    Sweden

  • GREY GOOSE (ICE COLD) 33:-

    USA

Tequila / Mezcal / Baijiu

  • OLMECA BLANCO 28:-

    Mexico

  • OLMECA ALTOS REPOSADO 34:-

    Mexico

  • MADRE MEZCAL 35:-

    Mexico

  • LUZHOU LAOJIAO ERQU JIU 28:-

    China

bitter / vermouth / grappa

  • OLD DANISH 28:-

    Denmark

  • MANCINO ROSSO 28:-

    Italy

  • DOLIN VERMOUTH WHITE 28:-

    France

  • CAMPARI 28:-

    Italy

  • AMARO AVERNA 32:-

    Italy

  • ROMANI LEVI MOSCATO 34:-

    Italy

Gin

  • TANQUERAY 30:-

    England

  • EDINBURGH SEASIDE GIN 32:-

    Scotland

  • HENDRICK'S 34:-

    Scotland

  • HENDRICK'S NEPTUNIA 36:-

    Scotland

  • CRUXLAND 32:-

    South Africa

  • RAMSBURY 32:-

    England

  • TANQUERAY SEVILLA 32:-

    England

  • THE BOTANIST 34:-

    Scotland

  • MONKEY 47 35:-

    Germany

liqueur

  • BAILEY'S 27:-

    Ireland

  • DISARONNO AMARETTO 27:-

    Italy

  • COINTREAU 28:-

    France

  • BENEDICTINE D.O.M. 28:-

    France

  • KAHLÙA 27:-

    Mexico

  • GALLIANO 29:-

    Italy

  • LUXARDO MARASCHINO 28:-

    Italy

  • LUXARDO LIMONCELLO 28:-

    Italy

  • DRAMBUIE 30:-

    Scotland

  • HEERING 28:-

    Scotland

  • FRUIT AND BERRIES 27:-

    Apple, blackcurrant, apricot, peach, raspberry, elderberry

Menu Back alley bar 2024

PLOCKMAT

  • DIRTY FRIES 80:-

    Topped with chipotle mayonnaise, pickled onions, herbs and cheddar.

  • GOURMET FRIES 90:-

    Topped with trout roe, Västerbotten cheese, Smetana, pickled onions and onion and dill.

  • ASSORTED CURED MEATS180:-

    Chef´s selected charcuteries.

  • ASSORTED CHEESE60:- /type of cheese

    Served with marmalade.

really hungry?

  • BOSTON LOBSTER SALAD ROLL 325:-

    Creamy lobster scramble and cole slaw in brioche bread topped with with grated boiled egg, finger limes and trout roe. Served with fries.

  • HAMBURGER - SINGLE 155:-

    Served in a potato buttermilk bun with bacon mayonnaise, cole slaw, lettuce, tomato, sliced silver onion, beer cheese, pickles, and fries.

  • HAMBURGER - DOUBLE 195:-

    Served in a potato buttermilk bun with bacon mayonnaise, cole slaw, lettuce, tomato, sliced silver onion, beer cheese, pickles, and fries.

  • OVEN-FRIED MUSHROOMS 145:-

    Served in a potato buttermilk bun with pickled red cabbage, crisp lettuce, and mayonnaise flavored with coarse grain mustard.

Nat's favorite pizzeria

  • THE GOAT 145:-

    Fresh cheese, mozzarella, goat cheese, pickled figs and olive oil. Topped with with crispy onions, honey, Parmesan and seasonal greens.

  • SKIPPERS DELIGHT 165:-

    Tomato sauce, mozzarella, anchovies, cuttlefish, mussel meat, confit garlic and chili. Topped with crispy onions, lemon, Parmesan cheese and seasonal green leaves.

  • SAY CHEESE 155:-

    Fresh cheese, mozzarella, fried potatoes, trout roe, Västerbotten cheese and leeks. Topped with crispy onions and seasonal greens.

  • MONTANA 155:-

    Tomato sauce, mozzarella, grilled onions and chorizo. Topped with crispy onions, honey, Parmesan and seasonal greens.

  • MISS PIGGIE 145:-

    Tomato sauce, mozzarella, salami, air-dried ham, black pepper and olive oil. Topped with crispy onions, honey, Parmesan and seasonal green leaves.

desserts

  • COFFEE TREATS65:-

    Small treats for the coffee.

  • ICE CREAM OR SORBET65:-

    Feel free to ask us about the flavor of the evening.

  • PISTACHIO SEMIFREDDO130:-

    Topped with bourbon glaze, meringues and berries.

  • RHUBARB PASTRY 130:-

    Glazed with strawberry and white chocolate.

ORDER AT THE BAR,
AND WE'LL TAKE CARE OF EVERYTHING.

We also serve wine, bubbles, selected spirits, and several non-alcoholic options.
Ask the staff and we will help you find your favorite.

SWING signature Mary

And you, have you tried our tribute drink, Mary Pickford?
Dedicated to our eponymous flagship.

Do you have questions about allergies or special diets?
Ask our staff and we will help you.

SUMMER CLOSED - REOPENS 20/8!

Tue-Thu 17:00-23:00
Fri 16:00-24:00 & Sat 16:00-24:00

RED DAYS & HOLIDAYS WITH EXCEPTIONS:

Last admission one hour before closing!


SUMMER CLOSED 7/7-14/8

Wed - Fri 16:00-22:00
Sat - 12:00-22:00


RED DAYS & HOLIDAYS WITH EXCEPTIONS:

Last admission one hour before closing